Name: Creamy Coconut Rice Pudding
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Ingredients: ¾ cup coconut sugar; 3 ½ cups almond milk; 1 ½ cup coconut milk; 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon; ¾ cup Jasmine rice

All recipes

Betsy Carter

Servings:

Prep time:

00:10

Cook time:

01:45

1 Rating

Creamy rice pudding

Ingredients

¾ cup coconut sugar
3 ½ cups almond milk
1 ½ cup coconut milk
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¾ cup Jasmine rice

Instructions

Preheat oven to 325 F.
In a large bowl beat the eggs and sugar together.
Pour in the almond milk and coconut milk and mix well.
Add the vanilla, cinnamon, and rice. Stir.
Pour mixture into a 2 ½ quart casserole dish.
Bake uncovered for 60 minutes.
After 60 minutes take the dish out of the oven, stir well.
Return stirred pudding to the oven and bake an additional 30-45 minutes. (While pudding is baking make the Spiced Apple Compote)
The rice pudding is ready when it has started to thicken.
Serve warm on its own or sprinkled with nutmeg and topped with Spiced Peach Compote.

Creamy Coconut Rice Pudding

Ingredients

Instructions

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